In the world of public relations, being a good host means transforming an ordinary moment into an unforgettable experience. And all of that also involves what we serve to drink and eat! For our holiday episode of Filles de comm, we wanted to chat with true professionals in the art of hosting: Rose Simard, founder of 1 or 2 Cocktails, mixologist, author, host, and content creator, as well as Dominic Lamirande, aka Dom Cooks, culinary content creator, author, and private chef.
To celebrate the magic of the holidays, we wanted a duo that embodies creativity, conviviality, generosity, and that little “je-ne-sais-quoi” that makes you want to open a bottle, turn on the dim lights, and welcome those you love. And honestly... there’s no one more perfect than Rose Simard and Dom Cooks for that.
Rose Simard is a passionate aperitif lover and a true advocate of the art of the table. In 2014, she founded 1 or 2 Cocktails, an independent media whose mission is to democratize cocktail culture by offering accessible and creative recipes while encouraging everyone to express their creativity at home. A mixologist, author, host, and content creator, she is also the author of two best-selling books, L’Apéro au Québec and Boire le Québec, which celebrate local spirits and the artisans who craft them. Since 2023, she has been writing the cocktail column for Magazine Véro, and we can also see and hear her on Salut Bonjour as well as on the airwaves of Rouge FM. Her desire to make cocktails accessible is also reflected in her Amour Liquide range, pocket-sized cocktails available at the SAQ.
Dominic Lamirande, aka Dom Cooks, is a private chef and culinary content creator from Montreal known for his simple, delicious, and comforting cuisine. After a career in digital marketing, he chose to follow his true passion: cooking. His victory on the show Cook at All Costs, aired on Netflix, marked a turning point in his trajectory. Today, he collaborates with several Quebec media, including Magazine Véro, and you can follow him via his website as well as his Substack newsletter, where he shares his recipes, tips, and culinary favorites. In 2023, he published his first book, Dom Cooks: Simple Recipes to Celebrate Every Moment, which offers 85 festive, accessible, and friendly recipes available on his site domcooks.com. Considered one of the most followed culinary creators in Quebec, he is regularly invited to participate in events and media activations as a guest chef, showcasing his contagious passion for good food and sharing.
In this episode, we dive into their creative universes to explore their journeys, their camaraderie, their inspirations, and their unique way of approaching culinary creation and mixology. We talk about trends, collaborations with brands, the art of hosting with intention, their notable projects, and how they manage to create authentic content that impresses without ever losing their signature style. A generous, inspiring, and deliciously festive conversation, perfect for radiating the spirit of the holidays.
We invite you to meet us every 10th of the month for a new episode of Filles de comm, the Thara Communications podcast powered by Grenier.
